The Top Japanese Rice Cakes You Have to Try When Visiting Japan

Japanese rice cakes, or mochi, are a staple in Japanese cuisine. These chewy, glutinous treats come in various forms and flavors, making them a must-try for any visitor to Japan. Here are some of the top Japanese rice cakes you should experience:

Classic Mochi

The most basic form of mochi is made from pounded glutinous rice. It is often served with sweet bean paste (anko) or other fillings like powdered green tea (matcha) or red bean paste (tsubuan). This simple yet delicious combination is a popular snack and dessert.

Daifuku

Daifuku is a type of mochi filled with a creamy filling. The most common fillings include red bean paste, strawberry, and cream cheese. The soft, chewy texture of the MOCHI MELBOURNE combined with the sweet and creamy filling makes daifuku an irresistible treat.

Yaki Mochi

Yaki mochi is grilled mochi that is often served with soy sauce and sugar. The grilling gives the mochi a slightly crispy exterior and a chewy interior. Yaki mochi is a popular street food in Japan and is often eaten for breakfast or as a snack.

Mochi Ice Cream

Mochi ice cream is a unique and delicious dessert that has gained popularity around the world. It consists of a scoop of ice cream wrapped in a thin layer of mochi. The chewy texture of the mochi provides a delightful contrast to the creamy ice cream.

Kuromame Mochi

Kuromame mochi is a type of mochi filled with sweet black beans. The black beans are cooked until they are soft and then mixed with sugar and honey. The combination of the chewy mochi and the sweet black beans is a unique and flavorful treat.

Sakura Mochi

Sakura mochi is a seasonal treat that is often enjoyed during the cherry blossom season. It consists of a pink-colored mochi filled with bean paste and wrapped in a cherry leaf. The cherry leaf gives the mochi a subtle floral aroma and flavor.

Kakimochi

Kakimochi is a type of dried mochi that is often served as a snack. It is made by cutting mochi into thin slices and drying them. Kakimochi is crispy and has a nutty flavor. It is often eaten with tea or soup.

These are just a few of the many delicious Japanese rice cakes that you can enjoy when visiting Japan. Whether you prefer sweet or savory flavors, there is a mochi to suit your taste. So be sure to try as many different types of mochi as you can and experience the unique and delicious flavors of this traditional Japanese treat.